Wusthof Classic 10-Inch Hollow Edge Carving Knife
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A company with a rich heritage%2C it%27s one of the World%27s leading manufacturers of precision forged cutlery%2E This amazing company remains family owned and under the management of the seventh generation of ownership%2C and bring nothing but the best into your homes%2E
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high- carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. With its long, narrow blade, this 10-inch knife neatly cuts the biggest ham into thin slices. It also can be used for roasts, poultry, and smoked salmon. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly and permi
- Long, narrow 10-inch blade for slicing ham, roasts, poultry, smoked salmon
- Alternating hollows on blade's sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Tough polypropylene handle with full tang and traditional three rivets
- Made in Germany
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speedtestAmazon: Customer Reviews: Wusthof Classic 10-Inch Cook's Knife 5 stars. "Design - Quality - Longevity - Comfort" Best 10" chef on the market: the Classic line has good handle weight and nice heft, and the scales are medium enough
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